Support Local Business
When we heard Farm to Fork Gastro Kitchen was going to have their foodtruck parked nearby, we knew we had to have that for lunch! Emily and Greg got the fried chicken which was served with cheddar potatoes and smothered in brown butter gravy. Jackie and Christina got the 8oz all beef burger served with fried green tomato, fried egg, and horseradish aioli, and Dr. Wittman and Tamra got the shrimp street tacos with tomatillo pineapple slaw and avocado crema. Everything was delicious! When Mauree gets back from maternity and when Karen is back from her vacation, they will have to try this deliciousness!